Summertime is filled with spending time with our family and friends and often times includes a backyard BBQ. This week’s blog is a simple abstinent recipe that can be shared at the next BBQ/Pool Party that you attend.
Marinated Grilled Fish
1 lb. fresh fish fillet
2 tsp. lemon juice
2 tsp. dill blend or fresh dill
2 tsp. balsamic vinegar
Add ingredients to fish and allow it to marinade for approximately 4 hours before cooking. Grill over mesquite or other charcoal.
Two Bean Salad
½ lb. or 1 box frozen green beans
½ lb. or 1 box frozen wax beans
½ jar chopped pimentos
¼ cup white or balsamic vinegar
Cook beans according to package or usual preferred method. Toss with vinegar and chopped pimentos. Serve warm.
